http://zachisstillhungry.com/apple-pie-the-way-it-should-be everything one man can eat, and then write about Tue, 10 Apr 2012 20:09:23 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://zachisstillhungry.com/apple-pie-the-way-it-should-be/comment-page-1#comment-213 steve meyer Mon, 27 Apr 2009 18:06:16 +0000 http://zachisstillhungry.com/?p=86#comment-213 The "criss cross" is sometimes referred to as a lattice. This allows some of the moisture to evaporate during baking so the pie isn't pooling liquid at the bottom. The “criss cross” is sometimes referred to as a lattice. This allows some of the moisture to evaporate during baking so the pie isn’t pooling liquid at the bottom.

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