Tag: Vietnamese

  • Pho 78 Westminster Colorado

    Beef broth, tendons, tripe, rare beef, brisket, flank steak, bean sprouts, basil, rice noodles, shiratcha, jalapeno, lime and sour plum sauce. This dynamic list of ingredients results in nothing less than the Vietnamese equivalent to ramen. Let me paint the rest of this succulent picture. Before you a white paper bag that contains your tools […]