I received a few recipe requests for the “Rolled Cabbage” that I made for tonight’s dinner \ud83d\ude42
\nThis is 4HB<\/a> friendly recipe!
\nAlso, this recipe takes 1.5 hours at most from start to finish! Pretty quick meal for 4. (4 serving because the other 1\/2 will be our lunch tomorrow!)<\/p>\n

So here it is!<\/p>\n

Ingredients:<\/strong><\/p>\n

7 to 8 Savoy Cabbage Outer Leaves (I used 7 because some of leaves were huge!)
\n1\/2 Pound Ground Pork
\n1\/2 Pound Ground Beef
\n1\/2 Medium Onion Chopped Fine
\n1\/2 Medium Carrot Chopped Fine
\n2 Cloves of Garlic Chopped Fine
\n1 Cup Cooked Lentile
\n1 Egg
\n1 15oz Can Tomato Sauce (I used Muir Glen<\/a>)
\n1 to 2 Cups Chicken Stock (I used Whole Foods<\/a> brand.)
\n ***You’ll need to adjust the amount until you like the taste of it.
\n2 Tbsp Powdered Chicken Bouillon
\n1 Tbsp Dried Oregano
\n1 Tbsp Dried Chili Pepper
\nSalt & Pepper to Taste<\/p>\n

Process:<\/strong><\/p>\n

1. Chopped fine Onion, Carrot, Garlic and put first 8 ingredients in the bowl. Sprinkle Salt & Pepper (1 tsp each) to the bowl and mixed well. The meat mixture is done!
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