My inner monster made me bake Gluten Free Brownie tonight. I could use Coconut Oil to bake this Brownie completely Gluten Free and Dairy Free but I used Butter for this recipe… so this is not Dairy Free. (PS. I not GF or DF.)<\/p>\n
I have a go to Gluten Free Brownie recipe by using a can Black Beans. But I wanted to use nuts flour. And I always have Almond Flour in my pantry, I decided to make Almond Flour Brownie. You can use Sugar for this recipe but I used Agave. This brownie is moist, nutty, and YUMMY! Here is the recipe!<\/p>\n
Ingredients:<\/em> Process:<\/em> 2. Mix together the Almond Flour, Salt, Cocoa Powder, and Baking Powder and set aside.<\/p>\n 3. In a separate bowl, melt together a scant 1\/2 cup Chocolate Chips with the Butter.<\/p>\n 4. While the Chocolate is melting, beat together the Eggs, Sugar OR Agave Syrup, Vanilla and Espresso Coffee Powder.<\/p>\n 5. Slowly pour the melted Chocolate and Butter into the Egg\/Sugar or Agave mixture while whisking until fully combined. ***Mixed them slowly so that you won’t made chocolate scramble egg***<\/p>\n 6. Pour the Chocolate mixture into the dry ingredients and mix well.<\/p>\n 7. Pour the batter in the greased 8 x 8 pan. (I used canola oil) 8. Sprinkle the top with the remaining 1\/2 cup Chocolate Chips and 1\/4 cup chopped Walnuts, and gently press it into the batter.<\/p>\n 9. Bake for 30 minutes and check to see a toothpick poked into the center comes out clean. If it\u00e2\u20ac\u2122s not done yet, cover the edge of brownie with a piece of foil and bake another 10 to 15 minutes. 10. Let these cool completely before you cut them and serve! Try this recipe! Enjoy!!<\/p>\n Mrs. H<\/p>\n","protected":false},"excerpt":{"rendered":" My inner monster made me bake Gluten Free Brownie tonight. I could use Coconut Oil to bake this Brownie completely Gluten Free and Dairy Free but I used Butter for this recipe… so this is not Dairy Free. (PS. I not GF or DF.) I have a go to Gluten Free Brownie recipe by using […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,135],"tags":[137,76,129,136,130,138],"_links":{"self":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/1097"}],"collection":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":0,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"wp:attachment":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAlmond Flour Brownies<\/strong><\/p>\n
\n\u00e2\u20ac\u00a2 3\/4 cup Almond Flour
\n\u00e2\u20ac\u00a2 1\/4 teaspoon Salt
\n\u00e2\u20ac\u00a2 2 tablespoons Unsweetened Cocoa Powder
\n\u00e2\u20ac\u00a2 1\/2 teaspoon Baking Powder
\n\u00e2\u20ac\u00a2 1\/2 cup Sugar OR 1\/4 cup Agave Syrup
\n\u00e2\u20ac\u00a2 3 large Eggs
\n\u00e2\u20ac\u00a2 1 teaspoon Vanilla
\n\u00e2\u20ac\u00a2 1 teaspoon instant Espresso Coffee Powder
\n\u00e2\u20ac\u00a2 1\/2 cup Butter OR 1\/2 cup Coconut Oil
\n\u00e2\u20ac\u00a2 3\/4 cup Chocolate Chips
\n\u00e2\u20ac\u00a2 1\/4 cup chopped Walnuts <\/p>\n
\n1. Preheat your oven to 350 degrees.<\/p>\n
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\nLike this:
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