\n

Lemon Mint Cake \u00e2\u20ac\u201c Gluten Free, Dairy Free, and Sugar Free<\/strong><\/p>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

• Vegetable Oil for greasing<\/li>
• Almond Flour for dusting<\/li>
• Parchment Paper for line the pan<\/li><\/ul>\n<\/div><\/div>\n\n\n\n

  For Cake<\/strong>:
  3 Eggs, separated, at room temperature
  1\/2 cup Agave nectar
  1\/4 cup Vegetable oil
  1\/4 cup chopped Mint
  2 tablespoons Lemon juice (One Lemon \/ One Meyer Lemon)
  1 tablespoon Lemon zest (One Lemon \/ One Meyer Lemon)
  1 cup Almond Flour<\/p>\n\n\n\n

  For Syrup:<\/strong>
  1\/3 cup Agave nectar
  1\/4 cup Water
  1\/4 cup Lemon juice (One Lemon \/ One Meyer Lemon)
  1 tablespoon Lemon zest (One Lemon \/ One Meyer Lemon)
  1 tablespoon Orange Liquor<\/p>\n\n\n\n

  Directions<\/strong><\/p>\n\n\n\n

  Preheat oven to 350 F. Oil and Almond flour 9-inch round cake pan.
  I recommend putting the parchment paper on the bottom & side of round cake pan.<\/p>\n\n\n\n

  For the cake:<\/strong>
  1. In a medium size bowl, with an electric mixer, beat the Egg Whites till stiff peaks.<\/p>\n\n\n\n

  2. In a separate large bowl, beat the Vegetable oil, Agave nectar and Egg Yolks. Add the chopped Mint, Lemon juice and Lemon zest. Add the Almond flour and mix until combined.<\/p>\n\n\n\n

  3. Slowly add 1\/3 of the Egg White mixture into #2 mixture. With a rubber spatula, fold in another 1\/3 of the Egg White mixture and repeat one more time.<\/p>\n\n\n\n

  4. Pour #3 mixture into the prepared cake pan and bake for 35 minutes until a toothpick inserted into the middle of the cake comes out clean. Let the cake cool at least 10 minutes before moving to the platter.<\/p>\n\n\n\n

  For the syrup: <\/strong><\/p>\n\n\n\n

  1. In a small saucepan, combine Agave nectar, Water, Lemon juice, and Lemon zest over medium heat about 5 minutes.<\/p>\n\n\n\n

  2. Remove the pan from the heat and add Orange Liquor. Let the syrup to cool, about 20 minutes.<\/p>\n\n\n\n

  Lemon Mint Cake – GF\/DF\/SF<\/p><\/div>\n\n\n\n

  When you serve the slice of cake, you drizzle this decadent syrup \ud83d\ude42<\/p>\n\n\n\n

  This is light, fresh, and perfect Summer cake!<\/p>\n\n\n\n

  Enjoy!!!
  Mrs. H<\/p>\n","protected":false},"excerpt":{"rendered":"

  Hi there! We are growing lots of herbs in our garden. And guess which herb is already spreading?Yes, it is MINT. Mint really grows like weed but I don’t mind them cuz I love the smell of mint in our garden. Also Mint gives so much flavor to dressing, marinate, drinks, and dessert! When I […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,199,135,87],"tags":[161,137,132,129,130,144,147,146,140,145],"_links":{"self":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/1121"}],"collection":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":5,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":3472,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/1121\/revisions\/3472"}],"wp:attachment":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}