Friday September 25, we arrived in LAX at 6pm. My brother was waiting for us at the airport and took us to his home in Hacienda Heights CA, which is about 30 minutes east of LAX. It was still upper 80F outside that we were all pretty tired by the heat. So we decided to go to this Izakaya Family Style Tapas Restaurant called “Ojiya” (http:\/\/www.ojiyausa.com) about 5 minutes from the house. <\/p>\n
We ordered a lot of mini dishes “Japanese Tapas” Here is the part of what we ordered.<\/p>\n Real California Roll (Real Crab Meat!!!) Kababs Japanese Style<\/a><\/p>\n
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\nThis California Roll melted in my mouth. It was SOOOOOO good. I don’t know what else I can describe this most wonderful California Roll I ever had in my life. The crab meat was tender and sweet and really good with “Shushi Meshi (Sushi Rice)” The light sourness of the vinegar was just right with the avocado. It was AMAZING! and Cheap! This plate was about $8.00… with the REAL Crab Meat!<\/p>\n
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\nOne on the left is “Kobe Beef Kabab” and one on the right is other Japanese Style Kabab (Chicken & Lever & Some Vegetables). They served these Kababs with Miso paste on the side. “Kobe Beef” was just as I expected tender, juicy, meaty, and great with the soy based sauce that they grilled with. Ahhhhh, if I can, I wanna eat this once a week to treat myself. Other Kabab was tasty as well. The soy based sauce was sweet but NOT Teriyaki. It was light but yet distinct soy flavor to it. <\/p>\n