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{"id":837,"date":"2013-12-19T11:32:29","date_gmt":"2013-12-19T18:32:29","guid":{"rendered":"http:\/\/zachisstillhungry.com\/?p=837"},"modified":"2019-02-18T13:05:03","modified_gmt":"2019-02-18T20:05:03","slug":"best-choco-chip-cookie","status":"publish","type":"post","link":"http:\/\/zachisstillhungry.com\/best-choco-chip-cookie","title":{"rendered":"Best Choco-Chip Cookie!!"},"content":{"rendered":"

I was flipping the channels to see anything interested on TV, you know other than Food Network and HGTV… Oddly enough, on PBS, the America’s Test Kitchen<\/a> was doing the “Best Chocolate Chip Cookie” show. Almost all chefs say “My recipe is the best.” but then this is the America’s Test Kitchen<\/a>, they must have done many tests to find out the “BEST” Chocolate Chip Cookie recipe. This one recipe got my attention that I decided to write down the recipe while watching the show. I have to say every step of this recipe has a good scientific reason to invent the “BEST” Chocolate Chip Cookie. After the show, I was not 100% sure on the recipe I wrote down, so I went to America’s Test Kitchen<\/a> website to see if I can find this specific recipe for me to double check… Well, America’s Test Kitchen<\/a> website does not offer recipes for free… You have to subscribe with the fee… (booo!)<\/p>\n

Anyways, but this won’t stop me from baking the “BEST” Chocolate Chip Cookies! I was not 100% sure but I thought I wrote down enough information from watching the show on the back of local grocery sale fryer \ud83d\ude42 , I decided to bake cookies immediately. Let’s see if this “scientifically proven” recipe really the “Best Chocolate Chip Cookie”?!?!?!?<\/p>\n

Ingredients:<\/strong>
\n1. 14 Tbs Unsalted Butter\u00c2\u00a0(Organic)
\n2. \u00c2\u00bd Cup Sugar (Organic\/Non-Processed)
\n3. \u00c2\u00be Cup Dark Brown Sugar (Organic)
\n4. 2 Tsp Pure Vanilla Extract
\n5. 1 Whole Large Egg (Organic)
\n6. 1 Large Egg York\u00c2\u00a0(Organic)
\n7. 8 \u00c2\u00be Ounce All Purpose Flour\u00c2\u00a0(Organic)
\n8. \u00c2\u00bd tsp Baking Powder (Aluminum Free)
\n9. 1 \u00c2\u00bc Cup Bitter Sweet Choco Chip (Ghiladelli<\/a> 60% Cacao)<\/p>\n

Process:<\/strong>
\n1. Put 10 Tsp Butter to the skillet, melt and brown the butter. (Carmel color)<\/p>\n

\"\"
Browing Butter<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

2. Remove from the heat and add remaining 4 Tsp butter to the skillet and melt them completely.<\/p>\n

\n
\n
\"Adding
Adding remaining 4 TSP Butter<\/figcaption><\/figure>\n<\/div>\n
\n
\"Melted
Melted Butter<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

3. Add \u00c2\u00bd Cup Sugar and \u00c2\u00be Cup Dark Brown Sugar to the melted butter mixture and mix well.<\/p>\n

\"\"
Adding Sugar and Brown Sugar<\/figcaption><\/figure>\n

4. Add 1 whole egg and 1 egg York to the butter & sugar mixture and mix well till looks glossy.<\/p>\n

\n
\n
\"\"
Add Whole Egg<\/figcaption><\/figure>\n<\/div>\n
\n
\"\"
Adding Egg York<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

5. Add Pure Vanilla Extract to the Wet Mixture (Butter & Sugar & Egg) and mix well.<\/p>\n

\"\"
Adding Vanilla Extrac<\/figcaption><\/figure>\n

6. Add Dry Ingredients (Flour and Baking Powder) to the Wet Mixture (Butter & Sugar & Egg) and mix well.<\/p>\n

\n
\n
\"\"
Adding Dry Ingredients to the Wet Mixture<\/figcaption><\/figure>\n<\/div>\n
\n
\"\"
Wet & Dry together<\/figcaption><\/figure>\n<\/div>\n<\/div>\n

7. Add Choco Chip to the dough mixture and mix well.<\/p>\n

\"\"
Choco Chip Mixed into the dough<\/figcaption><\/figure>\n

America’s Test Kitchen did some survey that they came to the conclusion of “Ghiladelli<\/a> Bitter Sweet Chocolate Chip” is the best for this recipe.<\/p>\n

\"\"
Good Bitter Sweet Chocolate Chip<\/figcaption><\/figure>\n

8. Bake 375 degree for 11 to 15 minutes.<\/p>\n

The Final Product: THE BEST CHOCO CHIP COOKIE!!<\/p>\n

\"\"
Best Choco Chip Cookie<\/figcaption><\/figure>\n

America’s Test Kitchen<\/a> was right. I think this was the BEST Chocolate Chip Cookie I have ever baked. The process of browning butter added the nutty and carmel flavor to the cookie and the bitter sweet chocolate chip added the sharp chocolate flavor to balance out the nutty rich sweet cookie. I’ll try with Semi Sweet Chocolate Chip next to experiment the other flavor combination.<\/p>\n

Happy Baking & Happy Holiday!
\nMrs. H<\/p>\n","protected":false},"excerpt":{"rendered":"

I was flipping the channels to see anything interested on TV, you know other than Food Network and HGTV… Oddly enough, on PBS, the America’s Test Kitchen was doing the “Best Chocolate Chip Cookie” show. Almost all chefs say “My recipe is the best.” but then this is the America’s Test Kitchen, they must have […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[47,49],"tags":[204,203],"_links":{"self":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/837"}],"collection":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/comments?post=837"}],"version-history":[{"count":1,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":3461,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/posts\/837\/revisions\/3461"}],"wp:attachment":[{"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/media?parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/categories?post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/zachisstillhungry.com\/wp-json\/wp\/v2\/tags?post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}