I was flipping the channels to see anything interested on TV, you know other than Food Network and HGTV… Oddly enough, on PBS, the America’s Test Kitchen<\/a> was doing the “Best Chocolate Chip Cookie” show. Almost all chefs say “My recipe is the best.” but then this is the America’s Test Kitchen<\/a>, they must have done many tests to find out the “BEST” Chocolate Chip Cookie recipe. This one recipe got my attention that I decided to write down the recipe while watching the show. I have to say every step of this recipe has a good scientific reason to invent the “BEST” Chocolate Chip Cookie. After the show, I was not 100% sure on the recipe I wrote down, so I went to America’s Test Kitchen<\/a> website to see if I can find this specific recipe for me to double check… Well, America’s Test Kitchen<\/a> website does not offer recipes for free… You have to subscribe with the fee… (booo!)<\/p>\n Anyways, but this won’t stop me from baking the “BEST” Chocolate Chip Cookies! I was not 100% sure but I thought I wrote down enough information from watching the show on the back of local grocery sale fryer \ud83d\ude42 , I decided to bake cookies immediately. Let’s see if this “scientifically proven” recipe really the “Best Chocolate Chip Cookie”?!?!?!?<\/p>\n Ingredients:<\/strong> Process:<\/strong> <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n 2. Remove from the heat and add remaining 4 Tsp butter to the skillet and melt them completely.<\/p>\n 3. Add \u00c2\u00bd Cup Sugar and \u00c2\u00be Cup Dark Brown Sugar to the melted butter mixture and mix well.<\/p>\n 4. Add 1 whole egg and 1 egg York to the butter & sugar mixture and mix well till looks glossy.<\/p>\n 5. Add Pure Vanilla Extract to the Wet Mixture (Butter & Sugar & Egg) and mix well.<\/p>\n 6. Add Dry Ingredients (Flour and Baking Powder) to the Wet Mixture (Butter & Sugar & Egg) and mix well.<\/p>\n 7. Add Choco Chip to the dough mixture and mix well.<\/p>\n America’s Test Kitchen did some survey that they came to the conclusion of “Ghiladelli<\/a> Bitter Sweet Chocolate Chip” is the best for this recipe.<\/p>\n 8. Bake 375 degree for 11 to 15 minutes.<\/p>\n
\n1. 14 Tbs Unsalted Butter\u00c2\u00a0(Organic)
\n2. \u00c2\u00bd Cup Sugar (Organic\/Non-Processed)
\n3. \u00c2\u00be Cup Dark Brown Sugar (Organic)
\n4. 2 Tsp Pure Vanilla Extract
\n5. 1 Whole Large Egg (Organic)
\n6. 1 Large Egg York\u00c2\u00a0(Organic)
\n7. 8 \u00c2\u00be Ounce All Purpose Flour\u00c2\u00a0(Organic)
\n8. \u00c2\u00bd tsp Baking Powder (Aluminum Free)
\n9. 1 \u00c2\u00bc Cup Bitter Sweet Choco Chip (Ghiladelli<\/a> 60% Cacao)<\/p>\n
\n1. Put 10 Tsp Butter to the skillet, melt and brown the butter. (Carmel color)<\/p>\n