Who are you?
That’s right the holidays are here and, Lord help us all, the drinks are flowing. I asked for the wonderful assistance of my good friend, Dave Hilgier, once again to join me for a tasting of winter seasonal brews only. The appeal for this occasion was the unique chance to judge the best tasting winter […]
There are a lot of strange things about the Pils that truly identifies it as a class all its own. The Beer’s brewing history and process truly add the proto nature of its form and flavor. And when I say proto, I merely mean that its a Beer that hearkens back to simpler times, ingredients […]
Beef broth, tendons, tripe, rare beef, brisket, flank steak, bean sprouts, basil, rice noodles, shiratcha, jalapeno, lime and sour plum sauce. This dynamic list of ingredients results in nothing less than the Vietnamese equivalent to ramen. Let me paint the rest of this succulent picture. Before you a white paper bag that contains your tools […]
As my dear wife, Mrs H, has already indicated her neutrality on the restaurant, I will now exorcise the demon a bit and allow myself to make a couple of critical statements about the seemingly pedestrian eatery. I don’t think that every experience should end with a gold leafed brownie drowning in a mote of […]