Happy Holiday Brew Review

That’s right the holidays are here and, Lord help us all, the drinks are flowing. I asked for the wonderful assistance of my good friend, Dave Hilgier, once again to join me for a tasting of winter seasonal brews only. The appeal for this occasion was the unique chance to judge the best tasting winter ale. To my surprise, the winter seasonal brews are almost entirely comprised of ales. There were a few porters on shelves but we figured for the sake of standards that selecting one type of beer for blind tasting would be best.
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Mexican Casserole

This is a recipe from one of my dearest friends Mrs. A. First time I had this dish at her house, my mind was blown away! The salty taco seasoning, shredded chicken, and creamy and cheesy sauce… Mrs. A was nice enough to share her recipe. I twisted her recipe just a little but not much. This is definitely easy to make but feeds lots of hungry people!! Hope you enjoy reading, cooking, and eating!!
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H’s One Bowl Brownie

If you have 1 hour, you can make this amazing moist and rich coco taste brownie!
So here we go, you should try tomorrow!

Ingredients
1. 1/4 Cup Coco Powder
2. 1 Tablespoon Espresso Powder
3. 1 Stick Melted Butter
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4. 2 Large Eggs
5. 1/2 Cups Sugar
6. 1/2 Cup Flower
7. 1/2 Teaspoon Baking Powder
7. 1 Tablespoon Vanilla Extract
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Direction
1. Preheat the oven to 375F
2. Add Coco Powder and Espresso Powder to the Melted Butter and mix well
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3. Add Sugar to this mixture and mix well
4. Add Eggs to this mixture and mix well
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5. Add Flour and Baking Powder to this mixture and mix well
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6. Pour this mixture to the greased 8×6 baking pan and bake for 30 minutes
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Seriously, this is it. As you can tell from the pictures, I just kept adding the ingredients to the one bowl and mixing it, and going to the oven. How easy it can be!!

Here is the final product.
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I whipped some heavy cream and put on top of the slice of brownie. Yes!! This completed my day!

Happy Baking!
Mrs H