Home made dinner. Spaghetti Bolonez & Almond Paste Pear Tart.

Spaghetti Bolonez is my recipe. I add a 1/4 cup of port wine to the source to maximize the flavor.  Fresh chopped parsley & ground Parmigiano-Reggiano make this dish extraordinary.

Almond Paste Pear Tart by Brian Boitano was easy and delicious! This can be served with hot or warm with Vanilla Ice Cream.