Gluten Free Almond Flour Brownie

My inner monster made me bake Gluten Free Brownie tonight. I could use Coconut Oil to bake this Brownie completely Gluten Free and Dairy Free but I used Butter for this recipe… so this is not Dairy Free. (PS. I not GF or DF.)

I have a go to Gluten Free Brownie recipe by using a can Black Beans. But I wanted to use nuts flour. And I always have Almond Flour in my pantry, I decided to make Almond Flour Brownie. You can use Sugar for this recipe but I used Agave. This brownie is moist, nutty, and YUMMY! Here is the recipe!

Almond Flour Brownie - Gluten Free

Almond Flour Brownies

• 3/4 cup Almond Flour
• 1/4 teaspoon Salt
• 2 tablespoons Unsweetened Cocoa Powder
• 1/2 teaspoon Baking Powder
• 1/2 cup Sugar OR 1/4 cup Agave Syrup
• 3 large Eggs
• 1 teaspoon Vanilla
• 1 teaspoon instant Espresso Coffee Powder
• 1/2 cup Butter OR 1/2 cup Coconut Oil
• 3/4 cup Chocolate Chips
• 1/4 cup chopped Walnuts

1. Preheat your oven to 350 degrees.

2. Mix together the Almond Flour, Salt, Cocoa Powder, and Baking Powder and set aside.

3. In a separate bowl, melt together a scant 1/2 cup Chocolate Chips with the Butter.

4. While the Chocolate is melting, beat together the Eggs, Sugar OR Agave Syrup, Vanilla and Espresso Coffee Powder.

5. Slowly pour the melted Chocolate and Butter into the Egg/Sugar or Agave mixture while whisking until fully combined. ***Mixed them slowly so that you won’t made chocolate scramble egg***

6. Pour the Chocolate mixture into the dry ingredients and mix well.

7. Pour the batter in the greased 8 x 8 pan. (I used canola oil)

Before Baking - GF Almond Flour Brownie

8. Sprinkle the top with the remaining 1/2 cup Chocolate Chips and 1/4 cup chopped Walnuts, and gently press it into the batter.

9. Bake for 30 minutes and check to see a toothpick poked into the center comes out clean. If it’s not done yet, cover the edge of brownie with a piece of foil and bake another 10 to 15 minutes.
Like this:

GF Brownie Edge Covered by Foil

10. Let these cool completely before you cut them and serve!

Perfection! - GF Almond Flour Brownie

Try this recipe! Enjoy!!

Mrs. H

H’s One Bowl Brownie

If you have 1 hour, you can make this amazing moist and rich coco taste brownie!
So here we go, you should try tomorrow!

1. 1/4 Cup Coco Powder
2. 1 Tablespoon Espresso Powder
3. 1 Stick Melted Butter
4. 2 Large Eggs
5. 1/2 Cups Sugar
6. 1/2 Cup Flower
7. 1/2 Teaspoon Baking Powder
7. 1 Tablespoon Vanilla Extract

1. Preheat the oven to 375F
2. Add Coco Powder and Espresso Powder to the Melted Butter and mix well
3. Add Sugar to this mixture and mix well
4. Add Eggs to this mixture and mix well
5. Add Flour and Baking Powder to this mixture and mix well
6. Pour this mixture to the greased 8×6 baking pan and bake for 30 minutes
IMG_0608 IMG_0609

Seriously, this is it. As you can tell from the pictures, I just kept adding the ingredients to the one bowl and mixing it, and going to the oven. How easy it can be!!

Here is the final product.
I whipped some heavy cream and put on top of the slice of brownie. Yes!! This completed my day!

Happy Baking!
Mrs H