Home made dinner. Spaghetti Bolonez & Almond Paste Pear Tart.
Spaghetti Bolonez is my recipe. I add a 1/4 cup of port wine to the source to maximize the flavor. Fresh chopped parsley & ground Parmigiano-Reggiano make this dish extraordinary.
Almond Paste Pear Tart by Brian Boitano was easy and delicious! This can be served with hot or warm with Vanilla Ice Cream.